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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

German Chocolate Caramel Brownies Recipe

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This recipe for German Chocolate Caramel Brownies is from All Because Two People Fell In Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. caramel bits, or caramels
1/3 cup evaporated milk
1 pkg German chocolate cake mix
3/4 cup melted butter
1/3 cup evaporated milk
1 cup chocolate chips
1 cup chopped nuts (optional)
Directions:
Directions:
Melt caramels and 1/3 cup evaporated milk over low heat; set aside. Combine cake mix, melted butter and 1/3 cup evaporated milk (and nuts). Make into dough and press half of mixture into 9x13 pan. Bake @ 350 for 6 minutes. Spread caramel mixture over bake dough and sprinkle with chocolate chips. Top with remaining dough, crumbling here and there. Bake @ 350 for 15 to 18 minutes.

 

 

 

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