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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Salsa Recipe

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This recipe for Salsa is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz. can black eyed peas (rinsed and drained)
1 14.5 oz. can Red Pack petite diced tomatoes w/green chilies
1 14.5 oz. can whole kernel corn, drained
1 jar pimentos drained, chopped
1/2 cup chopped onion
1/2 cup chopped green pepper
8 oz. Italian salad dressing
Directions:
Directions:
Combine all, cover and refrigerate overnight.
Personal Notes:
Personal Notes:
Very healthy! Good snack for diet time.

 

 

 

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