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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sausage Cheese Balls Recipe

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This recipe for Sausage Cheese Balls is from Bridget's Eat to Live, Live to Eat Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb bulk breakfast sausage (cooked and drained)
1-1/2 cups Bisquick
4 cups shredded sharp cheddar cheese
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1/2 tsp garlic powder
Directions:
Directions:
Mix all ingredients. Form into 1" balls. Bake 15 minutes at 375º on ungreased cookie sheet until golden brown.
Number Of Servings:
Number Of Servings:
Makes 6 dozen

 

 

 

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