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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sinkers (Størkrüb) Recipe

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This recipe for Sinkers (Størkrüb) is from The Ofstie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Potatoes
Dash of salt
Dash of pepper
Flour
Ham or bacon
Salt
Water
Butter
Directions:
Directions:
Grind as many potatoes (raw) as desired and squeeze as much starch and water out as possible. Add salt and pepper to taste. Mix in enough flour to make a firm ball. Dip hands in starch water when forming balls, so they won't stick to your hands. Poke a piece of ham or bacon (small) into the center of each ball. Boil in salted water for about 50-55 minutes. Serve with butter. May be fried in butter as leftovers. May be frozen.
10 lbs = 17 sinkers | 2 1/2 c. flour

 

 

 

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