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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mexican Wedding Cake Recipe

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This recipe for Mexican Wedding Cake is from The Souper Thursday Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Flour
2 t. Vanilla
1 1/2 c. Sugar
2 t. Baking Soda
2 Eggs
20 oz can crushed Pineapple, undrained
3/4 c. Walnuts, chopped

Cream Cheese FROSTING
1/4 c. Butter - room temp
8 oz Crean Cheese - room temp
2 c. Powdered Sugar
1 t. Vanilla
1/2 c. finely chopped Walnuts
Directions:
Directions:
Preheat oven 350 degrees. Grease 13 x 9 cake pan. Mix all the ingredients together; pour into greased pan and bake 40 - 45 minutes

Cream butter and cream cheese, add and mix powdered sugar and vanilla until smooth. Frost cake and sprinkle with walnuts.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
1 hour

 

 

 

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