Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cirak - Slovak Easter Cheese Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Cirak - Slovak Easter Cheese is from Gaydosh Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 eggs beaten
2 c. milk
1/2 tsp. salt
1/2 tsp. sugar
pinch of white pepper
Directions:
Directions:
Pour beaten eggs, milk, salt, sugar and pepper in the top of a double boiler.
Cook at low heat stirring frequently.
Cook until it looks like soft scrambled eggs in water.
Remove and pour into strainer lined with cheese cloth.
Twist the top of cheese cloth closed and tie.
Press the bag with the back of a large spoon to remove excess water.
Let the bag drip for several hours or until set.
Refrigerate until served.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1445W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!