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Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings is from Micheletto Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
1 cup milk
2 cups half and half
1 cut up fryer
1/2 tsp. celery seed
2 tsp. seasoned salt
1/4 tsp. turmeric
1 tsp. pepper
1 Tbs. chopped parsley
1 Tbs. flour
1 10 oz. can cream of chicken soup
2 10 oz. tubes of refrigerator biscuits
paprika
Directions:
Directions:
Heat butter in large skillet or Dutch oven with tight fitting lid. Sprinkle chicken with salt and pepper. Brown on low heat about 20 minutes. Remove chicken. Stir in flour into drippings. Add soup, milk, half and half, celery seed, turmeric and parsley. Return chicken to pan half biscuits and place on top of chicken and gravy. Cover tightly and simmer for 20 minutes. No Peaking!
Serve topped with gravy. Sprinkle with paprika.

Make 5-6 servings.
Menu suggestions: Spinach salad and peach sundaes!

 

 

 

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