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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cream Corn Recipe

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This recipe for Cream Corn is from The McClellan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups corn 1 cup heavy cream
2 tbsp butter 1 cup whole milk
1 tsp salt ¼ tsp pepper
2 tbsp sugar 2 tbsp flour
¼ cup grated Parmesan cheese (optional)
Directions:
Directions:
Combine corn, cream, salt, sugar, pepper and butter. Whisk together the milk & flour, and stir into the corn mixture. Cook over medium heat until mixture thickens and corn is cooked through. Make sure you stir often to avoid scorching. When done remove from heat, stir in the Parmesan cheese until melted. Serve hot.
You can also bake in the oven at 350 for about 30-45 minutes.
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Number Of Servings:
Number Of Servings:
6

 

 

 

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