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Fanny Farmer Fudge Recipe

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This recipe for Fanny Farmer Fudge is from Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
3/4 cup evaporated milk
2 TB light corn syrup
2 oz unsweetened baking chocolate OR 4 TB cocoa powder
2 TB butter
1 TB vanilla
Directions:
Directions:
1) In a heavy saucepan, combine sugar, evaporated milk, light corn syrup and chocolate or cocoa.
2) Cook over medium heat till chocolate melts, stirring constantly. Cook till 'soft ball' stage (234 degrees).
3) Remove from heat, put butter on top of mixture and let stand till almost cool, but still malleable.
4) Add vanilla and beat fudge until it is no longer glossy, and it is thick and creamy.
5)Pour into lightly buttered pan (8X14 inches).
Makes 1 1/2 lbs.
Number Of Servings:
Number Of Servings:
1 1/2 pounds
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This fudge is worth the effort!

 

 

 

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