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Salmon Patties with Parsley Mayo Recipe

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This recipe for Salmon Patties with Parsley Mayo is from Mom Z's Recipes #5, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 5 oz pouches skinless, boneless pink salmon
1/2 c Panko bread crumbs
1/2 c finely chopped red sweet pepper
1/3 c finely chopped green onions
1 egg, beaten
2 Tbsp mayonnaise
1 Tbsp yellow mustard
Dip
1/3 c mayonnaise
3 Tbsp chopped fresh parsley
1 Tbsp lemon juice
1 tsp hot pepper sauce
Directions:
Directions:
In medium bowl combine salmon, bread crumbs, sweet pepper, green onions, egg, mayo and mustard. Shape into 8- 2 1/2" patties ( about 1/3 cup each).
Coat very large nonstick skillet with cooking spray.
Heat over medium heat.
Add patties and cook 4 to 5 minutes or until browned.
Coat patty tops with non stick spray, before flipping.
Cook 4 to 5 minutes more or until browned on bottom. (160* F)
Topping:
Stir together mayo, parsley, lemon juice and hot sauce.
Serve with patties.
Number Of Servings:
Number Of Servings:
4

 

 

 

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