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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chili Egg Puff Recipe

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This recipe for Chili Egg Puff is from Growing Up Simonoff and Beyond, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 eggs
½ c flour
1 tsp baking powder
½ tsp salt
2 c Cottage cheese
16 oz shredded Jack cheese
½ c margarine (I use butter) melted
2-4 cans green chilies
Directions:
Directions:
Beat eggs well, add remaining ingredients. Pour into 9 X13 baking dish. Bake at 350 degrees until firm in center, about 30-35 minutes. Serve with sour cream and salsa.
Personal Notes:
Personal Notes:
Baking hint…don’t use a stoneware pan to bake. The pan stays too warm and the cheese won’t set up right. I use a glass pan.

Add some fruit and bread and you have a yummy brunch!

From one of Mom's Sorority Cookbooks

 

 

 

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