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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hard Dumplings for Soup Recipe

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This recipe for Hard Dumplings for Soup is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1-2 cups milk
pepper and salt to taste
2-3 cups flour I'm not really sure I never measure it
Directions:
Directions:
Whisk eggs lightly, adding milk and whisk again add salt and pepper, then start adding flour, whisk at first but then I use a spoon once it is too thick to whisk. Add enough flour to make the dough stiff enough to spoon into soup. I use two spoons, to drop into soup make the dumplings small since they will almost double in size.
Personal Notes:
Personal Notes:
I remember growing up watching my mom and grandma make dumpling soup I never saw them have a handwritten recipe so this is the recipe that I have used from memory it has worked many times for me quick and easy.

 

 

 

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