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Home-Made Brown 'N' Serve Rolls Recipe

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This recipe for Home-Made Brown 'N' Serve Rolls is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c milk
1/2 c cold water
1 tsp sugar
1 pkg fast-rising dry yeast
3 tbsp. sugar
1 1/2 tsp salt
2 tbsp. soft shortening
1 egg well beaten
4 c Robin Hood Pre-sifted All Purpose Flour
Directions:
Directions:
Scald milk. Add cold water. When milk and water are lukewarm stir in 1 tsp sugar and sprinkle yeast on top. Let stand 10 min. Stir yeast mixture and add sugar, salt, shortening and egg. Pour into flour and stir until liquid disappears. By hand mix dough in bowl to a ball. Knead on greased board until smooth (5 min). Place in greased bowl. Cover. Let rise at warm room temperature until double. Punch down. Divide dough in two and let rest 15 min. Cut each portion into 16 pieces and form into balls. Space evenly in two well-greased 8" square pans. Cover with greased waxed paper and let rise in warm place until double. Bake in slow oven (275ºF) for 40 min. Remove from pans and cool on wire racks. When cold wrap securely. To brown and serve heat in hot oven 450ºF about 7 min.

 

 

 

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