Chili Sauce Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 12 c peeled ripe tomatoes cut in eights
3 c finely chopped inner celery
2 c chopped onion
1/4 c pickling salt (not iodized table salt)
2 c sugar
1 c cider vinegar (or spirit vinegar)
1/2 oz (2 tbsp.) mustard seed
1/16 tsp cayenne pepper
1 medium green pepper chopped finely
1 (6 oz) can tomato paste
|
|
Directions: |
Directions:Pour boiling water over about 3 1/2 quarts tomatoes to blanch for 1 min. Drain. Peel and cut into eighths then measure 12 cups well packed. (If you have a 1 quart measure fill it 3 times to the 4 cup line.) Stir in the chopped celery and onion and sprinkle over the pickling salt and stir in and let stand overnight. In the morning drain through colander to drain off excess liquid but do not press it. Turn into large kettle (not enamel) and add sugar, vinegar, mustard seed and cayenne and boil for 45 min or until celery is tender and tomatoes are cooked to a mush, stirring frequently. Now add finely chopped green pepper and the tomato paste and boil 15 to 30 min longer or until green pepper is tender and all is of chili sauce consistency. Pour into sterile jars and seal. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Chili Sauce is from