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Date Muffins Recipe

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This recipe for Date Muffins is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sifted all-purpose flour
3 tsp single-acting baking powder
1/2 tsp salt
3 tbsp. sugar
1 egg well beaten
3 tbsp. melted shortening (or cooking oil)
1 c milk
1/2 c chopped dates (or 1/2 c chopped dates and 1/4 c glace cherries)
Directions:
Directions:
Mix and sift dry ingredients. Combine egg, shortening and milk. Make a well in center of dry ingredients and add wet ingredients and barely mix. Barely mix in dates or dates and cherries. Turn into buttered 12 c muffin pan filling them 2/3 full. Bake at 425ºF for 20 min.
Personal Notes:
Personal Notes:
You can use 1/2 to 3/4 c of any dried fruits you have on hand instead of dates or cherries, such as raisins, currants or chopped prunes or figs or apricots.

 

 

 

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