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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Almond Bacon Cheese Crostini Recipe

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This recipe for Almond Bacon Cheese Crostini is from The Lamb Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. French bread baguette, cut into 36 slices
2 c. shredded Monterey Jack cheese
2/3 c. mayonnaise
1/2 c. sliced almonds, toasted
6 bacon strips, cooked and crumbled
1 green onion, chopped
Dash of salt
Additional toasted almonds, optional
Directions:
Directions:
Place bread slices on an ungreased baking sheet. Bake at 400º for 8-9 minutes or until lightly browned.
Meanwhile, in a large bowl, combine the cheese, mayonnaise, almonds, bacon, onion and salt. Spread over the bread.
Bake for 7-8 minutes or until cheese is melted.
Sprinkle with additional almonds, if desired.
Serve warm.
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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