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Baked Stuffed Heart Recipe

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This recipe for Baked Stuffed Heart is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (5 lb) beef heart
1/4 lb sausage meat
1 c dried bread crumbs
salt and pepper to taste
1/2 tbsp. onion juice
1/2 tbsp. minced parsley
2 tbsp. flour
2 tbsp. fat
1 1/2 c water
Directions:
Directions:
Wash heart thoroughly and remove veins, arteries and blood. In a bowl combine sausage meat and dried crumbs. Add seasonings, onion juice and parsley and mix well. Fill this stuffing into the heart cavity and tie up heart firmly with string to keep stuffing from falling out. Dredge with flour all over the outside. Dot with fat and place in ovenproof dish with tightly fitted cover. Add water and bake in preheated oven at 325ºF covered for 3 to 5 hours or until heart is tender. Thicken the drippings with flour to make gravy.

 

 

 

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