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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Country Breakfast Pie Recipe

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This recipe for Country Breakfast Pie is from The McClellan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube breakfast sausage ¼ c chopped red bell pepper
9” pie shell (pre-made, uncooked) 2 Tbs chopped green onion
1-1/2 c grated swiss cheese 4 eggs lightly beaten
¼ c chopped green bell pepper 1 cup light cream
Directions:
Directions:
Cook and crumble sausage. Prepare pie shell and cook as directed (slightly under cooked). Mix cheese and sausage and put into shell. Lightly beat eggs. Combine remaining ingredients and add to egg mixture. Pour into shell. Bake at 375 for 40-45 minutes. Cool on rack for 10 minutes before cutting.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30-45 minutes

 

 

 

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