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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Chess Pie Recipe

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This recipe for Chocolate Chess Pie is from Three Creek Bassets Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 oz butter (room temp)
1 1/2 oz unsweetened chocolate
1 cup brown sugar
1/2 cup granulated sugar
1 Tbsp flour
2 eggs (beaten)
2 Tbsp milk
1 tsp Vanilla
1 pie shell (unbaked)

Directions:
Directions:
Melt butter and chocolate together (do not cook).
In separate bowl mix sugars and flour together.
In separate bowl mix eggs, milk and vanilla (beat together)
Add dry mixture to chocolate (mix well), then add egg mixture
(mix well). Pour mixture in the pie shell.
Bake at 325º for 45-60 minutes.

Number Of Servings:
Number Of Servings:
serves 8
Preparation Time:
Preparation Time:
hour and 10 minutes
Personal Notes:
Personal Notes:
This pie has been a favorite desert for our Gold Cup Calcutta Dinner dance.

 

 

 

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