Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cooked Carrots Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cooked Carrots is from Oma's "Not So German" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs fresh baby carrots
1 teaspoon salt
1 teaspoon vegetable or olive oil
1/4 cup brown sugar
1/2 cup butter (melted)
1/4 cup honey
Directions:
Directions:
1. Add carrots and enough water to cover the top of the carrots in a pot. Cover with a lid and place on medium heat and bring to a boil.
2. Turn heat to low and simmer for 30-45 minutes or until the carrots are tender when pricked with a fork.
3. When carrots become tender pour half of the water off.
4. Add melted butter, sugar and honey to carrots.
5. Place lid on pot and cook until completely tender.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
55 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

142W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!