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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Seasoning Recipe

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This recipe for Chicken Seasoning is from Oma's "Not So German" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup Better Crocker Instant Potato Buds, NO SUBSTITUTE
3 Tablespoons chicken bouillon powder
1 teaspoon poultry seasoning
1 teaspoon rubbed sage
1 teaspoon black pepper
1 small packet Ranch Dressing Mix
Directions:
Directions:
Put all in a blender and pulse until finely powdered. Use as a seasoning for chicken or other dishes. Store at room temperature, tightly capped for several months. Makes 1/2 cup.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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