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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Secret Egg Custard Pie Recipe

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This recipe for Secret Egg Custard Pie is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Eggs
1 Cup Sugar
1 Tsp. Vanilla

1½ Cup Milk
3 Tbsp. Butter (chopped)

1 Deep Dish Pie Crust (unbaked)
Directions:
Directions:
Preheat oven to 350º Fahrenheit. Move top oven rack to the middle of the oven. Set aside the unbaked pie shell until custard filling is prepared.

In an electric blender, combine eggs, sugar and vanilla. Blend on low speed continuously while preparing milk mixture. Do not be afraid to over blend, as this is not possible.

On stovetop, heat milk and chopped butter until scalded. Do not bring to a boil. Once scalded, remove and add milk mixture to the blender. Continue to blend for 3 minutes.

Pour one half of mixture into pie crust by pouring gently in circular pattern, never pouring in one area only. Place half filled pie onto center of oven rack, then pour remaining mixture into pie shell. Slide oven rack back into cooking position carefully.

Bake for 45 minutes. Custard should appear lightly brown on top and center should be set. Let cool and serve when ready to eat.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe can substitute Splenda for sugar with great results. And remember, blend, blend and blend some more. Blending is the secret to this recipe!

 

 

 

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