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Cream Puffs Recipe

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This recipe for Cream Puffs is from The LeRiche Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 cup flour
4 eggs
1 cup water
1/4 tsp salt
Directions:
Directions:
In a saucepan combine butter and water. Bring to a boil. Beat in flour and salt. Continue to cook until mixture leaves sides of saucepan. Remove from heat and cool slightly. Then beat in the eggs.

Drop by tablespoon fulls onto a cook sheet and bake at 375 for 40 minutes.

To serve cut in half and fill with your favorite filling.

 

 

 

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