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Black Bean Soup (Lone Star's Recipe) Recipe

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This recipe for Black Bean Soup (Lone Star's Recipe) is from Oma's "Not So German" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SOUP:
2 (15 oz) cans black beans
1/4 cup diced red onion
2 teaspoons chopped pickled jalapeno slices
1 teaspoon sugar
1 teaspoon cider or wine vinegar
2 cloves garlic, minced
1/4 teaspoon salt
1/8-1/4 teaspoon cayenne pepper
1/4 teaspoon chili powder

GARNISH, if you want with:
4 teaspoons chopped red onions OR/AND
1 tablespoon sour cream
Directions:
Directions:
Pour the beans, along with the liquid, into a saucepan. Add the remaining soup ingredients and mix. Bring the soup to a boil, then reduce the heat to low and simmer, covered, for about 1 hour, adding water if necessary or until it's as thick as you like.

Serve each bowl of soup with a garnish if you like.
Number Of Servings:
Number Of Servings:
4

 

 

 

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