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"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Pasta Salad Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped toasted pecans
1/2 (16 oz) package farfalle pasta-bowtie
1 -2 large heads fresh broccoli
1cup mayo
1/3 cup sugar
1/3 cup diced red onion
1/3 cup red wine vinegar
1 tsp salt
2 cups seedless red grapes halved
8 crisp cooked bacon slices crumpled
Directions:
Directions:
To toast pecans preheat oven 350º. Bake pecans in a single layer on cookie sheet 5 min
Prepare pasta according to package directions, rinse and drain. Cut broccoli florets from stems and separate in small pieces. Wisk together mayo, and next 4 ingredients. Add broccoli, hot cooked pasta and grapes, stir to coat. Cover and chill 3 hours. Stir bacon and pecans just before serving.
Personal Notes:
Personal Notes:
Very good summer pasta salad.

 

 

 

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