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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Honeyed Olives Recipe

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This recipe for Honeyed Olives is from The Cooking Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 tsp. whole cumin seeds
2 cups assorted olives
3 Tbl. honey
1 tsp. lemon zest
2 Tbl .fresh lemon juice
1 tsp.minced fresh rosemary
1/8 to 1/4 tsp. dried crushed red pepper
Garnishes;
fresh rosemary sprigs,strips of lemon peel
Directions:
Directions:
Place cumin seeds in a small dry skillet and cook over medium heat,stirring constantly about 3 min. or until lightly toasted and fragrant. Transfer to small plate to cool. Crush cumin seeds in mortar and pestle.(Or place in a heavy duty zip-lock bag and crush with rolling pin.)

Combine cumin, olives and next 5 ingredients in a shallow airtight container, stirring to coat. Cover and refrigerate at least 24 hours hours or up to 1 week,stirring occasionally. Bring to room temp.before serving. Garnish if desired. Makes 2 cups
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 min plus marinating
Personal Notes:
Personal Notes:
This may also be from Faye's 2014 Christmas Party? I love anything with olives...

 

 

 

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