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Refrigerator Dill Pickles Recipe

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This recipe for Refrigerator Dill Pickles is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Pickling Cucumbers
3 tbsp kosher salt
1 head fresh dill
2 garlic cloves,peeled, and halved
1/4 tsp black peppercorns
1/4 tsp celery seed
1 tsp mustard seeds
1 cup cider vinegar
1 or 2 dried red chili peppers/ jar
1 cup water
Directions:
Directions:
Trim the ends of cucumbers then quarter length wise or if using baby cucumbers leave whole. In a large non-reactive bowl toss cucumber spears with 2 tbsp kosher salt. Cover and refrigerate for 2 hours. Rinse cucumbers several times and pat dry. In a small sauce pan add water & vinegar and 1 tbsp salt. Bring to a boil. Add dill, garlic, peppercorns, celery& mustard seeds to a clean jar and chili pepper if wanted to a clean 1 gt. jar. Pack with spears, pour hot brine in container, let cool to room temp. about 2 hours. Cover and refrigerate for one day for flavor to develop. Should keep one month.

 

 

 

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