Baked Carmel Corn Recipe

Tried it? Rate this Recipe:

This recipe for Baked Carmel Corn is from The McClellan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: 1 cup Butter 2 cups Brown sugar ½ cup Light corn syrup 1 tsp. salt ½ tsp. Baking soda 1 tsp. Vanilla 6 quarts Popped popcorn nuts (optional)

Directions:	Directions: Melt butter, stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly, then boil 5 minutes without stirring. Remove from heat, stir in baking soda & vanilla. Gradually pour over popped corn & mix well. Pour into 2 large shallow pans, bake at 250 for one hour, stirring every 15 minutes. Remove from oven and let cool completely. Break apart & store in an air tight container.

Number Of Servings:	Number Of Servings: 12

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

35W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Baked Carmel Corn Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings: