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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Oregon Apple Dapple Recipe

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This recipe for Oregon Apple Dapple is from The Cooking Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
1 cup sugar
1 egg
1 cup sifted flour
1 tsp. baking soda
1/4 tsp. salt
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 tsp. vanilla
2 cups grated tart apples
1/2 cup chopped walnuts
Directions:
Directions:
Cream together butter and sugar. Beat in egg. Sift together flour,soda,salt and spices. Stir into creamed mixture. Stir in vanilla,apples and nuts.

Bake in a greased 8" square pan in 350º oven about 45 minutes. Serve warm with sauce or ice cream. Or freeze and can be reheated (unthawed) in slow oven at 300º for 30 min. Excellent served with Elin's Sauce.

Elin's Sauce- Hreat 1/2 cup butter ,1/2 cup light cream and 1 cup sugar to boiling point and simmer,stirring occasionally,20 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes plus baking time
Personal Notes:
Personal Notes:
This is great to have in freezer for unexpected company!

 

 

 

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