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Baked Eggs and Mushroom in Ham Crisps Recipe

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This recipe for Baked Eggs and Mushroom in Ham Crisps is from Our Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 finely chopped mushrooms- button or crimini
1/4 cup shallot or onion finely chopped
2 tbsp. butter unsalted
1/4 tsp. black pepper
2 tbsp sour cream
12 slices very thinly sliced Black Forest Ham
12 large eggs
Directions:
Directions:
Cook mushrooms and onions in butter with salt and pepper till tender. Let liquid evaporate about 10 minutes
Remove from heat and add sour cream
Assembly: Cupcake tin lightly sprayed with cooking oil.
Fit 1 slice of ham in each muffin cup- divide mushroom mixture
Crack an egg in each cup salt and pepper to taste
Bake 15 minutes in a preheated oven 400º
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
the Ham becomes the container. I have added chopped peppers and cheese for variety. Very easy and good

 

 

 

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