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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bread Dough for Buns Recipe

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This recipe for Bread Dough for Buns is from The Lamb Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. plus 3 T. water
3 T. oil
2 T. sugar
1 1/2 tsp. salt
3 1/2 c. bread flour
2 tsp. yeast
Directions:
Directions:
Add all ingredients to the bread machine and select dough setting.
When dough is ready, spray your baking pan and shape in to buns.
Bake at 350º for 18-22 minutes or until golden brown.
Turn buns on to cooling rack and brush with butter.
Personal Notes:
Personal Notes:
You can use regular flour if you do not have any bread flour, but I like the results of this recipe better with bread flour.
I divide the dough in to 20 -24 pieces for smaller dinner rolls or slider buns; 12-15 pieces for hamburger buns; 14 pieces for hotdog or brat buns.

 

 

 

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