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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cherry Crunch Recipe

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This recipe for Cherry Crunch is from The Cooking Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (21 oz.) cherry pie filling
1 can (16 1/2 oz) pitted dark sweet cherries,drained
3/4 cup Bisquick baking mix
1/2 cup chopped nuts
1/4 cup sugar
1/2 tsp.ground cinnamon
1/4 cup firm margarine or butter
Directions:
Directions:
Heat oven to 375º. Mix pie filling and cherries in ungreased square baking dish. Spread evenly. Mix baking mix,nuts,sugar and cinnamon. Cut in margarine until crumbly;sprinkle over cherry mixture. Bake until brown,about 35 minutes. Serve with vanilla ice cream if desired.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 min plus baking
Personal Notes:
Personal Notes:
This sounds like it would be good for February!

 

 

 

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