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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Madras Chicken Balls Recipe

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This recipe for Madras Chicken Balls is from The Cooking Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese
1/4 cup mayonnaise
1 Tbl. curry powder
2 cups chopped.cooked chicken
1 1/2 cups blanched, chopped almonds
2 Tbl. chopped chutney
1 tsp. salt
Directions:
Directions:
Cream cheese, mayo and curry powder. Add next 4 ingredients and shape into walnut size balls. Roll each ball in coconut. Chill.
May be frozen . Serve with toothpicks.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 min plus chilling
Personal Notes:
Personal Notes:
Dont remember these but they sound good. Another recipe was attached to this hand-written copy but title and most of ingredients and directions are missing. If anyone has this please let me know so I can add, All I have is melted butter,nutmeg and phyllo dough.

 

 

 

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