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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Brandied Peach Freeze Recipe

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This recipe for Brandied Peach Freeze is from The Cooking Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. (1/2 cup) brandy
1 pkg.(12 oz. ) frozen sliced peaches in syrup
2 Tbl. lemon juice
1/2 tsp.ground ginger
salt
1 pint vanilla ice cream
Directions:
Directions:
Combine brandy, peaches, lemon juice, ginger and salt in blender until smooth. Add ice cream and blend until mixed. Turn into small pan and freeze 1 hour or longer to firm up. Spoon into chilled serving dishes or glasses.. For decoration-reserve a few peach slices before blending. To serve as a sipping beverage,pour mixture into chilled glasses immediately after blending.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Actually I remember this as a summertime dessert/drink but I know the rest of this menu was made in the winter? Could be a false memory...however I DO remember it was delicious!

 

 

 

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