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Irish Cream Recipe

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This recipe for Irish Cream is from The Sewell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint Heavy Cream (I use Half and Half. If you use heavy cream, you can eat this with a spoon!)
1 can sweetened condensed milk
8 ounce bourbon or rye (cheap)
1 teaspoon vanilla
1 teaspoon chocolate extract
Directions:
Directions:
Simply blend in a blender and enjoy. It's as easy as that!
Personal Notes:
Personal Notes:
This is from my friend, Joan Wunderlin, whose husband, Bill, sang in the barbershop chorus with Bob for many years. Joan is one of the most hospitable people I know. Their house has a revolving door!

 

 

 

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