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Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings is from The Sewell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 - 32 ounce container low-sodium chicken broth
1 - 14 1/2 can low-sodium chicken broth
3 cups shredded chicken (about 1 1/2 lbs.)
1 - 10 3/4 oz. can reduced fat cream of celery soup
1/4 teaspoon poultry seasoning
1 - 10.2 ounce can refrigerated jumbo buttermilk biscuits

Directions:
Directions:
Stir together first 5 ingredients in a Dutch oven over medium high heat;
bring to a boil. Reduce heat to low; simmer, stirring occasionally, 15 mins.

Place biscuits on a lightly floured surface. Roll or pat each biscuit to 1/2 inch thickness; cut into 1/2 inch wide strips.

Return broth mixture to a low boil over medium-high heat. Drop strips, 1 at a time, into boiling broth. Reduce heat to low; simmer 10 minutes, stirring occasionally to prevent dumplings from sticking.


Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
15 mins.; cook 25 mins.
Personal Notes:
Personal Notes:
This is another favorite Southern Living recipe labeled "quick and easy".

 

 

 

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