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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

(Casserole) Artichoke Crab Casserole (p) Recipe

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This recipe for (Casserole) Artichoke Crab Casserole (p) is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9oz package of frozen artichoke hearts (cooked)
1 cup sharp cheese grated
2 Tbsp onions (minced)
1/4 cup butter
2 Tbsp flour
1/4 tsp curry powder
1/2 tsp salt
1 cup milk
12 oz crab meat (fresh of frozen)
1/2 cup panko
2 Tbsp butter (melted)
Directions:
Directions:
Place artichokes in 1 quart casserole. Sprinkle with grated cheesed.
Saute onions in butter, add flour, curry and salt. Stir in the milk and stir until the sauce thickens.
Add lemon juice and crab. Pour over artichokes.
Mix panko with butter and sprinkle over casserole.
Bake at 350 of 30 minutes.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Freezes well - you can also use lobster

 

 

 

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