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Chicken and Wild Rice Casserole Recipe

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This recipe for Chicken and Wild Rice Casserole is from The Sewell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 cups chicken, cooked, diced
6 ounce box wild rice
2 cans cream of celery soup
1 1/2 cups mayonnaise
8 ounce can sliced water chestnuts, drained
1/2 cup dry stuffing

Directions:
Directions:
Combine all ingredients except stuffing and mix well.

Pour into greased casserole dish and sprinkle stuffing on top.

Bake at 350 degrees for 40 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
no time! quick and easy
Personal Notes:
Personal Notes:
I clipped this one from the paper. It is quick and easy and good.

 

 

 

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