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Chicken Marsala Recipe

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This recipe for Chicken Marsala is from The Sewell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup all purpose flour
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon ground black pepper
4 tablespoons butter
4 skinless, boneless chicken breast halves, pounded 1/4 in thick
4 tablespoons olive oil
1 cup sliced mushrooms
1/2 cup Marsala wine
1/4 cup cooking sherry
Directions:
Directions:
In a shallow dish or bowl, mix together the flour, salt, oregano, and pepper. Coat chicken pieces in flour mixture.

In a large skillet, melt butter in oil over medium heat. Place chicken in the pan and lightly brown. Turn over chicken pieces and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 mins. Cook 20 minutes
Personal Notes:
Personal Notes:
Okay. i'll confess! This recipe came from Southern Living. Long ago, I started ripping out the recipes I wanted and putting them into a notebook. This is another good one. It's great with rice pilaf!

 

 

 

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