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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Butterscotch Pie Recipe

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This recipe for Butterscotch Pie is from The Sewell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup plain flour
1 stick margarine
1 cup nuts

8 oz. cream cheese
1 cup xxx sugar
1 cup cool whip (6 oz.)

3 cups milk
2 pkgs. instant butterscotch pudding
Directions:
Directions:
Press first 3 ingredients in 11 1/2 x 7 1/2 pan to form crust.
Bake 15 minutes @ 300º - cool

Combine next 3 ingredients and spread on cool crust

Combine next 2 ingredients and spread on above.

Top with remainder of cool whip.
Chill for 4 hours.

*Can use any flavor pudding
Personal Notes:
Personal Notes:
This recipe came from my beloved niece, Connie Lyle. So glad I know so many great cooks!

 

 

 

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