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Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole is from The Hall Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 lb lean ground beef
1⁄2 medium onion, chopped
1 (10 1/2 ounce) can condensed cream of celery soup
frozen tater tots
1 cup shredded cheddar cheese
Directions:
Directions:

Preheat oven to 350 degrees.
Brown ground beef.
Saute onion.
In a casserole dish, combine ground beef, sauteed onion, cream of celery soup.
Sprinkle shredded cheese over ground beef mixture
Top mixture with tater tots.

Bake in oven for 30-40 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 Min.
Personal Notes:
Personal Notes:
You can also use cream of mushroom soup. I prefer cream of celery because I don't like mushrooms. Add more cheese if you desire. I will often use mozzarella cheese. I don't always use onions either. This is a quick, easy and tasty meal. I have even made it in the crock pot.

 

 

 

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