Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Original Ranch Pork Chops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Original Ranch Pork Chops is from The Hall Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
6 pork loin rib chops about 1-inch thick
dash of paprika (optional)
salt
fresh cracked black pepper
Directions:
Directions:
Preheat the oven to 450ºF.

In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.

Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160ºF is reached. Serve immediately.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
15 Min.
Personal Notes:
Personal Notes:
My meat needs to be tender. I have found that the thicker boneless chops from Sam's Club is very tender.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

22W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!