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Jaegerschnitzel Recipe

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This recipe for Jaegerschnitzel is from Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pork steaks
1 lb. white mushrooms
Salt and pepper to taste
Fresh cream
Directions:
Directions:
1. Use pork Schnitzels (steaks). Wash the meat; dry with a paper towel and rub with pepper and salt. Cook in butter in an open pan on both sides until the meat is done and browned. Set aside and keep hot. In the meat juice left in the pan, cook fresh mushrooms (about a pound for two Schnitzels; any kind of mushrooms will work, but the white mushrooms are best) until the liquid is mostly gone, adding pepper and salt to taste.

2. Stir in fresh cream (unwhipped) until you get a thick sauce. Pour on top of the Schnitzels.

Variations: You might try to add a little cooking sherry, onions and/or garlic to the mushroom gravy (the onions and the garlic are cooked together with the mushrooms; the sherry is added with the cream).

 

 

 

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