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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Smoked Oysters in Pasta Shells Recipe

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This recipe for Smoked Oysters in Pasta Shells is from The Cooking Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups large macaroni shells
1/4 cup sour cream
1/4 cup mayonnaise
1/2 cup chopped parsley
1/4 cup chopped chives
1 tsp. lemon juice1/8 tsp. worcestershire sauce
1 3.6oz can smoked oysters
Directions:
Directions:
Cook pasta according to pkg. directions. Drain shells,hollow side down,on paper towels. In a blender or food processor combine everything but pasta and oysters. Blend until smooth. Stuff one oyster into each shell. Spoon 1 tsp. of sour cream mixture over each oyster. Arrange on serving plate.
Number Of Servings:
Number Of Servings:
22 shells
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
This one I know was my submission because at one time I was in a love affair with smoked oysters. Not sure if this was their best complement. At any rate , recipe is old because original is on mimeographed paper!

 

 

 

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