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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pastrami-Water Chestnuts Recipe

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This recipe for Pastrami-Water Chestnuts is from The Cooking Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup brown sugar
1 Tbl. soy sauce
dash-cayenne pepper
8 oz. can water chesnuts( whole)
thin slices of pastrami
Directions:
Directions:
Combine first 4 ingredients and marinate one hour or more.Wrap water chesnuts in slice of pastrami and bake in hot oven 12-15 min. Serve with picks.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
This recipe is so old that the paper practically crumbled in my hands, Not sure whose writing it is..but very early meeting as I recall.My recollection also tells me that the pastrami burns very quickly so keep an eye on the broiler!

 

 

 

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