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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Beef Teriyaki Recipe

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This recipe for Beef Teriyaki is from The Cooking Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. boneless beef tenderloin or sirloin,cut 1"thick.
4 cloves garlic,minced
1/2 cup soy sauce
1/4 cup sake or dry sherry
2 Tbl. sugar
2 tsp. dry mustard
Preserved kumquats(optional)
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Directions:
Directions:
Partially freeze beef. Thinly slice across grain into bite-size strips. Combine garlic,soy sauce,sake or sherry,sugar and mustard. Add meat to soy mixture and let stand 15 minutes at room temp. Drain meat,reserving marinade. Thread meat onto small skewers. If desired, halve kumquats and add a kumquat half to each skewer. Grill skewers on hibachi over HOT coals 5 to 7 minutes or until desired doneness. Turn and bast marinade frequently.
Number Of Servings:
Number Of Servings:
18 appetizers
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This was on magazine page with Chicken-Asparagus Skewers, Not sure if we made it but it sounded like a very good and very authentic Teriyaki recipe so I included it.

 

 

 

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