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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken- Asparagus Skewers Recipe

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This recipe for Chicken- Asparagus Skewers is from The Cooking Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb. asparagus,cut into 1 1/2" pieces.
2 large chicken breasts,split,boned and cut into 1-inch pieces.
1 Tbl sesame oil
1 Tbl.sesame seed toasted
1 clove garlic ,minced
Directions:
Directions:
In covered sauce pan cook asparagus in amount of boiling,salted water for 5 minutes;drain. In bowl combine asparagus,chicken, sesame oil, sesame seed,,garlic.1/2 t sp. salt and dash pepper;mix well. Let stand 15 minutes.
Thread asparagus and chicken alternately on skewers. Brush asparagus with oil. Place skewers on hibachi over medium coals. Grill for 15 minutes or until done,turning occasionally and brushing asparagus once.
Number Of Servings:
Number Of Servings:
Serves 4
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Dont actually remember making this. It was copied on a page with a Beef Teriyaki(included) that we may have made. I included both recipes just to be sure:)

 

 

 

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