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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma Cahoon's Pork Noodle Dish Recipe

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This recipe for Grandma Cahoon's Pork Noodle Dish is from Lucky Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb pork 1 lb. veal ( I use. All pork) 1 can corn or frozen corn 1 green pepper 1 can cream of chicken soup 1 onion 1 small glass pimento (I use red pepper) 1\2 lb. noodles
Directions:
Directions:
Fry the pork until brown and add the other ingredients except the noodles.Simmer gently a few minutes. Cook the noodles according to directions. Do not overcook. Add to the pork mixture. Place in buttered baking dish. Cover with buttered crumbs. Bake at 350º for 1 hour.
Really no need. To bake that long, but it is an old recipe from my Aunt Jose's mother . Nadie made it a lot.
Number Of Servings:
Number Of Servings:
?
Preparation Time:
Preparation Time:
I don't know
Personal Notes:
Personal Notes:
As I said, it is an old recipe with few directions, but it was a favorite of mine and Carla liked it too. If I had too many ingredients for one can of soup I added. Another or some milk.

 

 

 

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