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Chicken "Pot Pie" the Pennsylvania Dutch Way Recipe

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This recipe for Chicken "Pot Pie" the Pennsylvania Dutch Way is from Recipes From Mom and Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 batch of stock
2 cups diced chicken (from making stock)
1 batch of egg noodles
2 medium potatoes, diced
2 small carrots, diced(optional)
1/2 cup frozen peas (optional)
Directions:
Directions:
Bring stock to a boil. Add diced potatoes and carrots. Add noodles slowly, a few at a time. Stir well, reduce heat to simmer for about 20 minutes, or until noodles are tender. Add peas and cook for five more minutes.

May need to add additional water if stock has reduced too much. Finished product should be like a stew.

 

 

 

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