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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake is from Favorite Family Recipes from 4 Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
1/2 lb margarine or butter
4 T cocoa
1 cup water
1/2 cup buttermilk (or soured milk - sour with vinegar)
1/2 tsp cinnamon
1 tsp vanilla
2 beaten eggs
1 tsp baking soda
Directions:
Directions:
Sift together flour and sugar
In a small pan, combine margarine, cocoa, water -and bring to a rapid boil.
Pour over flour mixture ad mix well by hand. Add buttermilk, cinnamon, vanilla, eggs. (Dissolve soda in milk before adding buttermilk.) Mix well.

Pour into prepare jelly roll pan.

Bake at 350 degrees for 20 min.
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Top with Fudggy Frosting - this is the BEST!!!

May use coffee instead of water.

 

 

 

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